I was baking cranberry orange bread last night, it smelled wonderful, and it came out perfectly. However, having lived in a house full of three boys with bottomless stomachs, I knew I had to hide it. So I thought, I'll just cover it with tin foil and stick it in some obscure place in the fridge. Big mistake. I took it out the next morning, and I could hardly peel the bread off the aluminum foil. Note to self: Never refrigerate sweet bread coming right out of the oven.
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